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Recommendations for
The Food Industry
Material
Starch
.
.
X
............
.
X
.............
X
..........
.
X
.............................................
.
X
Colza, corn, soya,wheat, barley
..................................................
.
X
Barley meal
.
.
X
............
.
X
Food flour
.
.
X
............
.
X
Lactoserum
.
.
X
............
.
Milk powder
.
.
X
..........
Salt
.
.
X
............
.
................................
X
....
/////:::::::::::::::::::::::::::::::::::::
X
Potato starch
.
.
X
............
.
X
Crystallized sugar
....................
X
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